View CartBarcelona Blend - Bronze Medal
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Best-Selling High Roast - Rich, Syrupy & Sweet
A bold and distinctive blend of truly exceptional coffees. Sweet Bourbon El Salvador, grown by co-operative farmers in the Illamatepec mountain range, combine with the rich volcanic soils of Uganda’s Mount Elgon and rare Papua New Guinea Lamana Natural.
Finished with premium AA Robusta for that extra creamy body & satisfying caffeine boost.
Syrupy-sweet cup with rich cocoa, subtle liquor notes and hints of sweet spice.
Excellent Espresso!
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______________________________________________________Regions: El Saldvador, Indonesia, Papua New Guinea, Uganda, & India
Type: Arabica & Robusta
Process: Washed, Fully Washed Natural & Bourbon
Altitude: 850 – 2500 MASL
Roast Temp: 229°C
Tasting Notes: Strong, syrupy-sweet, cocoa, liquor. Hints of sweet spice.
Brew Ratio: 91°C, 18-22 grams in, 24-26 second extraction.
Brew Methods: Espresso, Cappuccino, Latte, Flat White, Iced Latte & Plunger
This blend is perfect for the home, office and café.
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Please note: Pine Tea & Coffee only ship to Australia.
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