Grown in Marcala, La Paz, 100km southwest of Honduras, this Single Origin, hybrid honey-natural presents deep cocoa and juicy citrus, grapefruit lingering with thick honey sweetness.
The honey process combines both washed and natural processing techniques allowing the beans to ferment in a varied layer of mucilage.
A deliciously vibrant and sweet treat.
Roast Temp: 218 ̊C
Please note: Pine Tea & Coffee only ship to Australia.
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