Sydney Hills

EASTER BLEND COFFEE

WHILE STOCKS LAST!

2026 Small Batch Roast 

Rich and Aromatic. 

Celebrate Easter with this delightfully balanced & decadently layered coffee.

This highly aromatic blend of carefully selected natural & fine washed coffees develops rich bodied milk chocolate, hints of ripe dried fruits, dusty cocoa & a distinctly flavoursome caramel sweetness & stone-fruit warmth.

The perfect coffee blend with full flavour and smooth aftertaste making this coffee perfect for everyone at Easter.

Our premium EASTER BLEND COFFEE features: 

• Blue Mountain variety Tanzania AA Microlot
• Papua New Guinea Lamana Natural
• Costa Rica Finca La Amistad Organic Honey
• Mexican Finca Kasandra SHG 

For coffee lovers try the espresso short black 

or simply enjoy the sweet delight of a latte or cappuccino.

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Regions: Costa Rica, Mexico, Papua New Guinea & Tanzania.

Type: 100% Arabica

Process: Fully Washed, Sundried, Natural & Honey

Altitude: 1200-1600 MASL

Roast Temp: 221.5°C

Tasting Notes: Milk chocolate, ripe dries fruits, cocoa, caramel, & stone-fruits.

Brew Ratio: 91°C, 20 grams in, 28 grams out (1:1.4 ratio), 25 second extraction.

Brew Methods: Espresso, Piccolo, Cappuccino, Latte, Plunger, Filter, Aero Press, Cold Brew

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Very Special – Limited Edition Roast