Pu-erh teas were traditionally made into cakes and bricks to facilitate their unique characteristic of post-fermentation, and the convenience of being transported by human porters and horses for trade. Unlike all other categories of Chinese teas, Pu-erh's value increases with ageing, manifested in its smoother texture and richer and unique aged Pu-erh's aroma, flavour and aftertaste. Pu-erh tea has long been valued in Chinese herbalism for its vast benefits. Pu-erh tea (pronounced 'poo-air') contains high levels of polyphenols which are known for their antioxidant activity. Pu-Erh tea (also known as aged or vintage tea) is another of China's great treasures Read more >