Sydney Hills

YES - We are OPEN Easter Saturday 9am - 2pm. Come on in for your tea and coffee to make your long weekend something to enjoy. Lifes too short not to enjoy the best! Happy Easter from us all here at PINE TEA COFFEE and see you soon.  Read more >

ORGANIC ESPRESSO COFFEE BLEND WITH PREMIUM USA FLAVOURS ADDED CARAMEL Tasting Notes: The ultimate sweet indulgence loaded with smooth creamy caramel, intense toffee nut and dairy milk notes. CHOCOLATE MACADAMIA Tasting Notes: Smooth and robust combination of intense rich chocolate and macadamia nuts. Full bodied warm and nutty with rich and sweet buttery notes. GINGERBREAD Tasting Notes: Indulgent molasses cookie flavour, rich with abundant sweet ginger spice & gourmet bakery cinnamon notes. HAZELNUT Tasting Notes: Rich, full bodied aroma and subtle vanilla cream note. High impact nutty flavour of buttery warm roasted European hazelnuts. Our most popular flavour. IRISH CREAM Tasting Notes: The ultimate Irish Whiskey flavour loaded Read more >

Happy New Year - We're Back!  Factory outlet has re-opened TODAY for door sales.  We are also open for Despatch of Web Orders. 2023 - FRESH Gourmet Coffee - we will be roasting fresh coffee on MONDAY 9th JAN. Please be patient with us on our return as there are many delays wih transport and delivery.  Happy New Year to All.  From, Clayton, Lesley and the Dedicated PTC team.  Read more >

*WE ARE CLOSED from DEC 25 until JAN 8  *WE RE-OPEN JAN 9 2023 ALL WEB ORDERS WILL BE A PRIORITY FOR DESPATCH ON MONDAY JAN 9 WHEN WE RETURN FROM OUR 2 WEEKS ANNUAL BREAK.*WE WISH YOU ALL A SAFE CHRISTMAS & HAPPY NEW YEAR 2023 Read more >

Jamaican Blue Mountain - SHERWOOD Estate. Available in 100g, 200g, 500g, 1kg. A beautiful elegant & complex coffee with a nutty hazelnut flavour with notes of chocolate. Floral/herbal aroma and fragrance give the profile an impeccable balance and some sweet stone fruit acid. Silky smooth rare liquid gold by any brew method. There is no way of describing the unique flavour, except sensationally smooth cream & milk chocolate notes. A benchmark coffee. Make in a plunger, drip filter or espresso, the coffee is just sublime. Grade One - May require special order when sold out. Origins: Jamaican Blue Mountain. Type: Arabica   Altitude: 4400ft.  Roast Temp: 217  Tasting Notes: Smooth Read more >

It has been a challenging year sourcing special varieties for our annual favourite. In the end an Amazing Tastalicious result!Some are old favourites and some new discoveries.From Central AmericaMexico Rivas Family Kassandra Estate  – cherry, chocolate, hazelnutPanama Vasquez Finca Don Pepe – sweet, chocolate, pear, appleCosta Rica Pacheco’s Hacienda Pilas  – juicy, choc-tof, melon, cashewFrom South AmericaBrazil Das Almas Anaerobic Natural – slurpadacious, complex cherry liqueur, chocolate, plum, boozy berry, orange, creamy macadamias.From East AfricaKenya Endebess Natural  –  liqueur citrus, peach, cream-choc-nut-vanillaRwanda Nyamiyaga Natural – mead, walnut, molasses, cherry liqueur & tea Congo Kivu Mungaro Co-op Blue Mtn – toasty sugar, crème-choc, berry RARE Read more >

HUGE RANGE OF SALE ACCESSORIES FOR CHRISTMASTrestles of stock to clear  FREE Coffee Tasting Great “ONE DAY ONLY” bargains on offer Be early as some items are heavily reduced to clear and we have one only They will out sell fast! Read more >

Tea Grades  (Camellia Sinensis) BLACK TEA - BROKEN LEAF  Orthodox (Traditional Rolled Leaf) & CTC (Crush Tear Curl manufacture) BOP= Broken Orange Pekoe = the main broken leaf grade FBOP= Flower Broken Orange Pekoe = Larger coarser broken grade GFBOP= Golden Flowery Broken Orange Pekoe = balance broken leaf with some tip P= Pekoe = Bold, uneven broken BP= Broken Pekoe = chopped, stalk like broken BLACK TEA - FULL LEAF  OP= Orange Pekoe = Orange tinge to black Wiry long leaf type FOP= Flower Orange Pekoe = balanced long leaf shorter than OP GFOP = Golden Orange pekoe = Read more >

ITALIAN CAKES - WE HAVE SELECTED A PREMIUM RANGE FOR THE 2022 CHRISTMAS SEASON DUE IN STORE MID NOVEMBER  OUR ITALIAN CAKES SELL VERY QUICK - DO NOT MISS YOUR FAVOURITES FROM OUR HAND SELECTED GOURMET RANGE.BE FIRST ON THE LIST & REGISTER YOUR INTEREST TODAY! Read more >

High Roasted, strong, bitter sweet, dark chocolate, cocoa and maple syrup. The blend is as unique as the ingredients are scarce. Bourbon El Salvador from third generation farmers, washed Bugisu Arabica from smallholders in Uganda, the much embargoed and scarce Cubano grown under forest canopies in the Sierra Maestra Mountains, finished with truly exceptional candy-like and a spicy-dry varietals. Excellent Espresso! Best Seller  Regions: El Salvador, Cuba, Nicaragua, Uganda, & India Type: Arabica & a hint of Robusta Altitude: 850 – 2500 MASL Roast Temp: 230  ̊C Average Roast: 14min Tasting Notes: Bitter Sweet, Dark Chocolate, Cocoa and Maple Syrup. _________________________________________________________ Read more >